Thanks for all your votes on Facebook. I broke out the assorted chips and tossed them to the grill! And the results are strong. Pringles turn out well, get golden brown and taste lovely. The Doritos hold up, keep their cheese-like flavor and improve on crunch. The onion rings were perfect. Try to use whole circle rings, as they won’t fall through the grill.
But, for the sour cream and onion chips, heads up. They lose all their flavoring. All of it. Not even a hint. They turn into normal chips. Still crunch, still a little smokey.
No idea what I’m gonna grill next week, so head to Facebook and let me know what you’d like to see. http://www.facebook.com/BetterGrilled
Smoked potato chips can hold a candle to cheese curls! Who knew? No one. That’s why I do this.
Simple, fun and the results are neat. What out for those Pringles though. They can hold an ember and burn for a while.